Refošk​

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Producedit isaccording to the classical method. Due to its unique color, it can be called a black wine, as it is adorned with a distinct ruby red color. The taste is reminiscent of fruit elements such as raspberries, currants and blueberries. With its fullness and harmony, it leaves a rich, full taste in our mouths.  K Refoško goes especially well with strong meat dishes.

​​Recommended  temperature: 14-16 °C

Malvasia

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A white variety of wine, produced according to the classic method, which increasingly shows its advantages and qualities. Due to the vineyards that face the sea, our Malvazija has a special yellowish-green to golden-yellow color and a characteristic flower and aroma that radiate the typical Mediterranean elements of our environment. The smell is reminiscent of peaches, apricots or tropical fruits. Malvasia goes well with poultry, fish and other seafood.

Recommended temperature:  10-12 °C

Yellow Sweet Muscat

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It is also a white variety, produced   by the classical method. It is mainly expressed in its fruity aroma and exceptional freshness, which impresses even the most demanding guest with its taste. This refined variety is characterized by a subtle sweet taste that goes extremely well with desserts.
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Recommended temperature:  9–11 °C

Refošk barrique

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Produced according to the classic method, it spends 1 year in stainless steel barrels, and then paged 3 years in wooden barrique barrels made of oak wood. I remember the tastefrost on forest fruits, and the influence of wood gives it a depth and breadth that makes it taste perfect.  

They fit the refoška above allm rich, strong dishes, such as steak, t-bon, etc.

​​Recommended  temperature: 18-20 °C