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Simple restaurant belonging to a farm. Many local guests, which is always a good sign. Very warm welcome and very friendly staff. We had a platter of local meat and cheese as a starter. The bacon, dried ham and the sausages were excellent. So were the main courses: ravioli with cheese filling and truffle in a herb sauce and the mozzarella and truffle stuffed fried meat balls with home made mashed potatoes. All in all simple but friendly and very tasty! We will be back. Too bad they are only open Fr-Sunday.
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Delovni čas: Petek od 12.00 do 24.00 Sobota od 12.00 do 24.00 Nedelja od 12.00 do 24.00 |
